Parmigiano Reggiano with a maturation period of 22 months is characterized by a particular delicacy and softness that will enhance the taste of other products. A wonderful gourmet cheese made from cow's milk, which has a depth of taste and unrivaled aroma that can satisfy a true gourmet and give any dish a piece of sunny Italy. The natural product complies with strict production technologies and recipes, and has a trademark confirming its authenticity.
Parmesan has a pleasant delicate salty taste with rich shades, a light russet and a nutty note. The fine sophistication is complemented by the correct rough consistency of Parmigiano with a crumbly structure.
The cheese has a richness of aromas with savory, mouth-watering notes created due to the many organic compounds inherent in the product.
