Experience the lightness and luxury of mushroom truffle sauce. Made with the finest natural ingredients, this sauce is GMO- and gluten-free, vegetarian-friendly, and delivers the true taste of Italy in every bite. With juicy summer truffles and earthy mushrooms, complemented by a hint of garlic, this sauce is a true culinary masterpiece. Each jar is carefully crafted to capture the rich, subtle flavor and delicate aroma of black truffles, offering an authentic taste that will add sophistication and depth to any dish.
HOW TO USE IT:
Simply heat it over low heat in a saucepan until heated through, then add it to pasta, risotto, grilled meat, or fish. The rich and savory flavor will add a unique taste to your dishes that will satisfy even the most discerning palates.
INGREDIENTS:
Mushrooms (54%), water, extra virgin olive oil, summer truffles (Tuber aestivum vitt) (8%), salt, truffle flavoring, sunflower lecithin, flavorings, dietary fiber (inulin), pepper, citric acid, corn starch, garlic.
